| Author | : Barbara Santich |
| Publisher | : Wakefield Press |
| Total Pages | : 235 |
| Release | : 2000 |
| ISBN 10 | : 1862545308 |
| ISBN 13 | : 9781862545304 |
| Language | : EN, FR, DE, ES & NL |
In the Land of the Magic Pudding
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An amusing anthology of Australian cooking by some of our most popular writers.
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A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things t
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Now in paperback The Magic Pudding is a pie, except when it’s something else, like a steak, or a jam doughnut, or an apple dumpling, or whatever its owner wan
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The second volume of essays to mark the centenary of federation in Australia and examines the issue of religion in society and culture.
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A look at the changing traditions of the Australian Christmas table in comparison to other Christmas experiences from around the world. With a feature article f
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As gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fin
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In November 2013, the joint annual conference of the British branch of the International Board on Books for Young People (IBBY UK) and the MA course at the Nati
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This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive d
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The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cook
