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Language: en
Pages: 224
Pages: 224
The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, ec
Language: en
Pages: 224
Pages: 224
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the
Language: en
Pages: 256
Pages: 256
Adopt "Meatless Mondays" Scramble tofu for brunch Eat more beans--and less beef . . . . . . or not. It's all good, according to Cherise Grifoni, your fearless g
Language: en
Pages: 224
Pages: 224
The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, ec
Language: en
Pages: 272
Pages: 272
Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or l
Language: en
Pages: 144
Pages: 144
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
Language: en
Pages: 96
Pages: 96
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a
Language: en
Pages: 144
Pages: 144
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with
Language: en
Pages:
Pages:
Language: en
Pages: 224
Pages: 224
The popularity of the part-time vegetarian (flexitarian) diet--one that is largely vegetarian but occasionally includes poultry, meat and seafood--is growing. A
